
John Clary
Community facilitator
As long as I can remember, my identity was fat. I didn’t know anything different. I was a chubby boy and reached morbid obesity (now termed Class 3 obesity) by puberty. As I got older and bigger, the remarks, teasing, and bullying increased. Not just from kids at school but friends, family, and total strangers. In the 60s and 70s, I was an oddity of sorts, obese when it was relatively unusual. No matter what, I was always the biggest person in the room and turned heads and attracted unwanted attention everywhere I went.
I ignored it the best I could, but by the time I was in my mid-20s, it was catching up to me, emotionally and physically. I found temporary success through Overeaters Anonymous and lost over 100 pounds, but I regained it all and then some. By my late 30s, I reached 424 pounds and underwent Roux-en-Y gastric bypass and lost 75 pounds before side effects required additional surgeries. Most of that weight came back too.
I tried various diets and eating strategies, which, like for most people, worked temporarily, but I couldn’t stick to it long-term, and the weight always came back. Every Monday morning was going to be a fresh start, but it rarely was. Depression had often been an issue for me, but now it seemed like a constant. Meanwhile, I lived my life, building a career, marrying, being a father, divorcing, coping, and putting on appearances.
I began dealing with the progressive package deal of metabolic disease for so many people with obesity: Type 2 Diabetes, high blood pressure, high cholesterol, acid reflux, and sleep apnea. I was on multiple medications, including antidepressants, but nothing was getting better.
By the time my daughter was in high school, she was obese herself and was trying a real food approach, eschewing processed food and cooking from scratch. She was getting results. I tried to follow her lead but was not a vegetable eater. I experimented with various approaches like Paleo and Whole 30 and began getting results myself. I was feeling better but I was still hungry a lot and kept going off plan. I was still diabetic. I realized that even though I was eating more real food, much of it was still high in carbohydrates.
Unfortunately, I had to find everything out myself. My healthcare providers never offered suggestions to improve my health other than eating less, moving more, and taking additional prescriptions. I immersed myself in books, websites, online forums and support groups. I started hearing about keto and carnivore diets. This is also when I learned about insulin resistance from a book titled “The Obesity Code” by Dr. Jason Fung. This changed my life. I read the book in one day and literally cried. It wasn’t my fault, it wasn’t weakness or willpower, it was my deranged metabolism overpowering my attempts to lose weight. For someone like me who ate a lot of carbs, even “healthy” carbs, my insulin levels were always high. This is a problem because it’s difficult for the body to access fat cells for energy when insulin levels are high, explaining why when on a reduced-calorie diet, the fat just didn’t come off very well and I was often hungry and never satisfied.
To reverse my insulin resistance, I learned that I needed to do two things. Stop eating foods that cause big insulin releases and minimize the number of insulin releases by increasing the amount of time between meals. Carnivore became my way of eating, essentially anything from the animal kingdom, but my mainstays were eggs and beef. By ignoring calories and concentrating on reducing carbs, my hunger and desire to eat decreased dramatically. I felt more satisfied by eating protein and fat and little to no carbs. The number on the scale started to move down, and I felt so much better. Even though I was still over 200 pounds overweight, it didn’t matter as much as it used to.
I was losing weight and feeling great, and for the first time in my life, I felt like I found the answer I’d been searching for. Feeling satisfied after I ate meant that I could go longer between meals, which led to intermittent and extended fasting. Fasting worked like magic for me. Within 3 months, I was off of 9 medications. Within a year, sleep apnea was gone, and I had a normal HbA1C (a measure to diagnose Type 2 Diabetes). My mood was greatly improved, the brain fog and depression lifted. I didn’t realize it at the time, but this was what ketosis felt like!
In 2016, I joined a Facebook group based on The Obesity Code to learn more and exchange support with other folks. I found myself deeply engaged in this group and soon became an administrator. Dr. Fung and Megan Ramos, his researcher, noticed my work and recruited me to help build The Obesity Code Network. Later, I became a Health Educator for Intensive Dietary Management, and then The Fasting Method. During those 8 years, I’ve reached thousands of people through the forums, support groups, webinars, and coaching. I retired from my regular employment to devote myself full-time to coaching, and became a board-certified Health and Wellness Coach. I feel I bring a unique perspective, because I have walked the walk that I talk about with unusual and lasting success.
I reached my weight loss goal, having lost 251 pounds from my highest weight. My waist went from 58 to 34 inches. I am a normal-size man for the first time in my life, although sometimes my brain forgets that. Even after learning about my metabolic health success, I encountered skepticism and pushback. Thankfully, over the past ten years, I’ve met a growing number of clinicians who understand that food is the root cause of so much suffering.
I know that the combination of carbohydrate restriction and fasting is a winning combination for metabolic health. This is the foundation of my work, as well as sharing and encouraging new systems, mindset shifts, and habit reframing. Metabolic health is my passion, and I am committed to sharing my experience, knowledge, and skills to help people improve their lives.
